If you want something different from seafood and easy beef stew slow cooker Fare there is a delicious Moroccan restaurant in San Francisco called Aziza. The restaurant itself is mirrored after many Moroccan sensual fantasies. Lots of candles light up the interior, mosaic glass reflects all the candlelight. The walls are in aquas, yellows, and oranges giving the restaurant warmth. There menu is exciting as well. Having classic and new style Moroccan food giving something for every taste. They also provide mouth watering cocktails and wine that focus purely on pleasure. If the intimate seating and beautiful surroundings does not create romance than the rich and luscious food should.
If you absolutely cannot go outside, try to find ways to be active inside. Find somewhere you can walk, or get an exercise bike or treadmill. Getting your body active and moving will still help.
Marinades for meats are a great way to learn how herbal blends can enhance the flavor and texture of meat. Just remember to use an acidic liquid such as apple cider vinegar, lemon juice or orange juice to marinade the meat with the herbs and spices.
Using a crock pot is mostly a dreamland when it comes to beginner chefs since you can easily just put almost everything into your pot and leave them. You will discover numerous easy excellent recipes for dinner that you can prepare with a crock pot and one of them will be the beef stew. Firstly, you ought to cut the beef into one inch cubes and coat them with flour, salt and pepper. Secondly, dice a handful of onions, carrots and also potatoes. Insert all from the aforementioned components into the crock pot; add some beef stock plus one tablespoon of Worcestershire sauce. All of the other cooking would be completed by the slow cooker.
Also they provide some very high calorie options which if slow cooker beef bourguignon you're involved in emergency relief or another high-intensity job is exactly what your body is going to need in order to keep going.
If the chicken sticks to the bottom of the pan it's no problem because that beef in red wine fond will become part of our pan sauce when we use a liquid to deglaze the pan.
Put a liner in the slow cooker. Saute meat in a nonstick or cast iron skillet until it turns brown. Transfer meat to slow cooker and add remaining ingredients. Mix well with a rubber scraper. Put on the lid, set the dial on low, and cook for 6 hours. Top with shredded Mexican cheese and fat -ree sour cream. Makes 8 generous servings.