One of the best things about slow cooker recipes is that so many of them are really simple. There are literally hundreds of one dish dinners you can make in a crockpot. If it is important to you to feel your family healthy, nutritious and varied meals, the crockpot could well turn out to be your best friend.
Taste was okay, it wasn't as good as the other flavor we tried, but I found that if I substitute sausage stew and add a little more spaghetti sauce to the meal, it is actually quite tasty!
Noodles, dried soup sausage casserole green lentils dried vegetables are also among some the the cupboard stocking choices. In terms of tinned foods one can acquire things such as beans, meats, and seafood. There is also a large variety of soup choices. Carrot and Coriander as well as Leeky soup can all be ordered with the click of the mouse and delivered straight to your door.
Plus with the potatoes left in a 5 pound bag, there is always baked potatoes with butter and cheese as a side, an addition for a great slow cooker sausage cider casserole with eggs and toast.
Spread bread in the prepared baking dish. Scatter the slow cooker sausage casserole and the onion mixture evenly over the bread. Brush with mustard. Sprinkle with cheese. Pour in the egg mixture. Cover with plastic wrap and refrigerate for at least 2 hours or overnight (which I highly recommend).
You can use pre-cut stew meat. I prefer to cut up a pot-roast myself because the meat is leaner and I think the taste is better (and I wait till it goes on sale). Often I cut everything up the night before and am always happy I did, as I literally toss it in the pot, and just add the liquids.
Now that you have everything cooked, you can divide up for storage. Generally I'll keep all the chicken in one container, rice in another, etc. Then, the night before I divide up enough meals for my next day. Because I eat every few hours, I take several food containers to work. I'll put my protein, carb, veggie portion into a container so in the morning I grab my stack and go. During the day, I pull out my dish and I'm ready to eat.
Taste was okay, it wasn't as good as the other flavor we tried, but I found that if I substitute sausage stew and add a little more spaghetti sauce to the meal, it is actually quite tasty!
Noodles, dried soup sausage casserole green lentils dried vegetables are also among some the the cupboard stocking choices. In terms of tinned foods one can acquire things such as beans, meats, and seafood. There is also a large variety of soup choices. Carrot and Coriander as well as Leeky soup can all be ordered with the click of the mouse and delivered straight to your door.
Plus with the potatoes left in a 5 pound bag, there is always baked potatoes with butter and cheese as a side, an addition for a great slow cooker sausage cider casserole with eggs and toast.
Spread bread in the prepared baking dish. Scatter the slow cooker sausage casserole and the onion mixture evenly over the bread. Brush with mustard. Sprinkle with cheese. Pour in the egg mixture. Cover with plastic wrap and refrigerate for at least 2 hours or overnight (which I highly recommend).
You can use pre-cut stew meat. I prefer to cut up a pot-roast myself because the meat is leaner and I think the taste is better (and I wait till it goes on sale). Often I cut everything up the night before and am always happy I did, as I literally toss it in the pot, and just add the liquids.
Now that you have everything cooked, you can divide up for storage. Generally I'll keep all the chicken in one container, rice in another, etc. Then, the night before I divide up enough meals for my next day. Because I eat every few hours, I take several food containers to work. I'll put my protein, carb, veggie portion into a container so in the morning I grab my stack and go. During the day, I pull out my dish and I'm ready to eat.