Everyone enjoys the convenience of crock pot cooking, yet not everyone knows just how versatile today's crock pot recipes are. You need not cook the same old beef stew or chicken soup to reap the rewards of slow cooking. These days, there is a world of fabulous crock pot beef stew egg noodles crock pot to choose from. Whether you prefer Italian or Greek, Chinese or Indonesian, you can find a great crock pot recipe!
I found all of the above when I purchased a bag of Market Pantry Thin Steak Slices. This product is found in the freezer section of the store, and it contains 14 ounces of braised beef slow cooker slices and onions. The bag has a handy zipper style closure along the top, so it's easy to get out enough for one or two French Dip sandwiches, and put the rest back in the freezer.
Go through your cookbooks and choose recipes that use vegetables that are in season. Fall crops include all of the heartier vegetables such as carrots, broccoli, cauliflower, turnips and potatoes. Stews are great fall and winter recipes because they use these fall crops and cheaper cuts of meat, like stewing steak. Make some nights meatless. Beans and rice or vegetarian chili are just two examples of classic meatless meals, but search your receipt books for more.
Cast iron is a good choice for a dutch oven but iron does react with some foods. Some dutch oven manufacturers put a layer of enamel on the iron and others preseason the pots by spraying oil into them and baking it on. It is possible to erode the preseasoning away making enamel the slow cooker braising steak best choice.
The perfect grilled meat is determined by the right grilling temperature. It is important to maintain the appropriate temperature in grilling to ensure that the meat is cooked evenly. Beef experts would normally recommend medium. High grilling temperature would normally give you an overcooked and charred piece with the interior not reaching the desired level of doneness.
The tenderness of cooked steak is influenced by how much it is 'done'. Depending on the time for which the steak is cooked, it may be raw, very rare, rare, medium rare, medium, medium well-done and well-done. Rare steaks are exposed to the flame for a very short time. They still maintain their rawness and are very pink in color. Rarely done steaks maintain their original beefy flavors, but they are not very healthy as they still contain micro-organisms. As the cooking time increases, the pinkness of steak gets converted to brownness and its juiciness also reduces. Well-done steaks are brown throughout and also tough to chew. For ordinary palates, medium rare steaks are the best bets.
Generally, crock pots are available in oval and round shapes. For easy cleaning, get a pot with detachable inner ceramic container, which is safe to wash in braising meat dishwasher.